The royal road soy sauce ramen that can be eaten at home
Instant noodles I ate recently.
I thought, "Maybe it's the most delicious I've ever had!"
Its name is "ZUBAAAN!"
It is a product sold by Toyo Suisan Kaisha Co., Ltd., which is known for Maruchan.
Maru-chan ZUBAAAN! (Zuburn) | Toyo SuisanKaisha, Ltd.
It seems that Ryoko Yonekura has been
appointed as a commercial.
The feature is that it contains back oil.
When you open the bag, you will see both powder and liquid soup.
The noodles are similar to other Maruchan noodles.
Nutrition facts label
125g per meal
Energy: 424Kcal
Noodles 319kcal
Soup 105kcal
Protein: 15.1g
Lipid: 11.1g
Carbohydrate 66.0g
Salt equivalent: 7.2g
Noodles 1.9g
Soup 5.3g
Calcium: 175 mg
Cooking
Open the soup in a bowl while boiling the noodles.
It contains flour, soup, and a lump of back oil.
When you pour hot water, it looks like this.
Add the boiled noodles and entangle with the soup to finish.
I put chopped green onions.
Thoughts
As anyone who ate Maruchan noodles knows, the soup has a slight thickening.
The taste is normal soy sauce ramen with no habit, so you can eat it neatly.
However, the pieces of back oil floating in places have the effect of making you want to sip the soup, so you won't get bored.
Instant noodle soup tends to have a flat taste.
I think it can't be helped because the cost is not lacking in both the ingredients and the dashi stock.
However, if you try to make an impact with a different kind, it will no longer be ordinary soy sauce ramen.
For example, I often buy spicy ramen.
But it's not just because it's delicious, but it also has a challenging meaning to me as to how spicy it can be eaten.
I'm not trying to buy it with pure taste.
Probably the aim of the seller is also so.
I think that we are formulating a strategy for the spicy party in order to develop a new purchasing motivation and a new customer base in this age when we cannot compete with taste alone.
However, this soy sauce ramen ZUBAAAN! has been competing for its taste.
And the taste reminds us of uncertainty that is difficult to judge with just a sip.
The color scheme that visually reminds us of the flavor is mottled.
The amount of oil in your mouth, like the throbbing and crushing of meeting or not meeting.
It's like an exquisite balance of expectations and pretensions.
I think that the richness of the back oil and the fulfillment that is sometimes brought to the mouth will keep you entertained until you finish eating.
That is the charm of this ramen.
It is a dish that you can eat deliciously
until the end while instantly eating the royal road soy sauce ramen.
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